Investor tools such as Doubling Stocks sometimes seems too good to be true.

Every investor finds themselves overwhelmed sometimes with the sheer volume of data available to them. It is all to easy to get stuck in what is sometimes known as “analysis paralysis”. This describes a state where you get bogged down by the number crunching, constantly analyzing data on companies and never really finishing the analysis on each stock resulting in no solid investment decisions being made.

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I wanted to find a guy I used to know and not have to jump through rings of blazing fire to do so.

I wasn’t willing to hire a gum shoe, or send up flares or enlist the FBI in any way. I wanted to find a guy I used to know and not have it be a big deal.

Thing was, he was a big deal to me. We were best friends throughout college and his name was Scott. Scott and I were immediately joined at the hip back then. We started comedy groups together, we rowed on the crew team together, we argued over whether we like blondes or brunettes best together.

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Chocolate lovers are truly their own sweetened breed, a group of individuals with a strong and rather religious following that will go to any length to get their chocolate fix. To them, satisfying their sweet tooth is no joke, it’s a serious matter - one worth eating, one worth savoring. And the only sweet treat to put smiles on their sweet teeth is none other than - would you guess it? - chocolate.

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When I really feel like I need raw fish, I usually go to Star Market at the Mililani Town Center for a quick fix of poke. But one day, I remembered that there’s also a sushi place at the Mililani Town center called Ninja Sushi. At first glance this Hawaii Restaurant is really clean and the photos of the menu are enlarged and plastered all over the restaurant. You are basically salivating the moment you walk into the place. Not only do they have large colorful pictures of their menu all over the restaurant, they have a rather large detailed picture menu at the take-out counter. I’d say that the menu is at least one third the length of the counter. The only thing that I don’t like about the menu is that they don’t have scallops! AHHH! Scallops are my favorite.

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Do you know that the local restaurant you frequent probably doesn’t make everything from scratch? I learned this when I worked in a New York City a while back. Much to my dismay, I watched one day as the kitchen staff unpacked boxes of already-made sauces, packages of conveniently chopped vegetables, and even prepared cookie dough and pie-shells. There is a well-known chain of sandwich shops that boasts heroes with “freshly baked bread”. But you might be expecting to find frenetic yeast rising and dough rolling in the back. Chances are you would see globs of dough pre-formed into hero-bread shape, waiting to be put in the oven. And what’s the difference? The cookie or bread would taste freshly baked, and the cooks wouldn’t waste time with rolling pins or discarding dough that didn’t rise. It makes for a much more efficient kitchen, right?

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